Queensland Prawns Recipes - www.queenslandprawns.com

Prawn & Avocado Salad

Very healthy, very quick and oh-so yummy!

YOU WILL NEED:

SALAD:

• 1 large iceberg lettuce
• 1 truss cherry tomatoes, halved
• 1 Lebanese cucumber, sliced
• 50g/2oz snow pea sprouts
• 1 large ripe (Queensland) avocado, chopped
• 1kg cooked prawns, peeled, but with the tail section left on
• Ground black pepper

DRESSING:

• 2 tablespoons lime juice
• 2 tablespoons fresh dill, chopped
• 2 tablespoons tomato sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons reduced fat natural yoghurt

INSTRUCTIONS:
Break the lettuce up and put the pieces into a large salad bowl. Add the tomatoes, cucumber and avocado. Toss.
Arrange the prawns and snow pea sprouts on top.
To make the dressing: Put all the ingredients in a bowl and whisk to combine. It should be pouring consistency. If it's too thick, add 1-2 tablespoons cold water.
Drizzle the dressing over the salad and garnish with extra snow pea sprouts and ground black pepper.

Serves 4-6